Cheesecake
I’m sure once you’ve made this cheesecake recipe, you’ll want to make it more than once. You won’t need much time to make it.
We are sure that once you make cheesecake with this recipe, you will have the desire to make it more than once. And you won’t need a lot of time to make cheesecake without baking.
Ingredients
Butter – 180 g
Cream cheese – 800 g
Sugar cookies – 300 g
Condensed milk with sugar – 380 g
Lemon juice – 4 tbsp.
Vanillin – 1/3 tsp.
Cream thickener – 2 tbsp.
You will need
Baking tray 24 cm
Baking paper
Use a hand mixer or whisk.
2 bowls
Blender or rolling pin
How to make cheesecake without baking
Chop the cookies into fine crumbs with a blender or rolling pin.
Add melted butter to the crumbs and mix well.
Cover the bottom of the molds with baking paper.
In the form, put an even layer of prepared crumbs and tamp down evenly.
Put in freezer for 15 minutes.
Add evaporated milk, lemon juice and vanilla to the cottage cheese and mix until smooth.
Place the curd mixture in the mold on a layer of crumbs and smooth it out.
Cover the cheesecake with clingfilm and place in the refrigerator for 3-4 hours.
Decorate the finished cheesecake with fresh berries, grated chocolate or nuts.
Tips : For a diet cheesecake recipe without baking, you can replace butter with milk.
