Chocolate cake without butter
You donβt need butter to make this delicious chocolate cake. The cake is tender, fluffy and moist, soaked in a special sauce. You do not need special skills or rare ingredients to make this cake, and the result will charm you. The cake will become a favorite treat for adults and children.
You donβt need butter to make this delicious chocolate cake. The cake is tender, fluffy and moist, soaked in a special sauce. You do not need special skills or rare ingredients to make this cake, and the result will charm you. The cake will become a favorite treat for adults and children. It is a perfect cake for a family celebration or a festive dinner.
Ingredients
Wheat flour β 260 g
Sugar β 410 gr
Cocoa powder β 90 g
Soda β 2 tsp.
Salt β 1 tsp.
Chicken eggs β 2 pcs.
Milk β 300 ml
Vegetable oil β 240 ml
Hot water β 100 ml
Vanillin β 1 tsp.
Condensed milk with sugar β 240 ml
Chocolate β 130g
Cream 32-35% β 300 ml
Powdered sugar β 90 grams
Cocoa powder β 5 g
Chocolate chips β to taste
You will need
Baking tray 23cm x 31cm x 7cm
Oven
Deep bowl
With a mixer or blender
A ladle or a small saucepan
How to make chocolate cake
In a deep bowl, add the sifted flour, baking soda, sugar, 85 g of cocoa powder, salt and mix.
Add the chicken eggs, 300 ml of milk, vegetable oil, vanillin and beat well with a mixer.
Continuously stirring, slowly pour 100 ml of hot water into the batter and mix thoroughly.
The baking dish grease with vegetable oil and pour the prepared batter into it.
Preheat oven to 160 Β° C and bake the cake for 45-50 minutes until tender. Check if the cake is ready with a toothpick sticking it into the center of the cake. Take out the toothpick, it should stay dry.
Heat condensed milk in a water bath, but donβt boil it, then add chocolate and mix well. The chocolate should melt and the mass will be homogeneous.
Take the cake out of the oven and make holes with a wooden stick, 2-3 cm apart, all over the cake.
Place the cake in the fridge for 30 minutes. Let it soak and cool.
Add the cream to a deep bowl and whisk until stiff peaks form. Add the powdered sugar and 5 g cocoa powder and mix gently with a spatula or spoon.
Spread the whipped cream evenly over the surface of the cake.
Sprinkle the cake with the chocolate chips and leave for 1 hour in the refrigerator.
Tips
1. You can add rum or brandy essence to the chocolate sauce.
2. When serving, pour the chocolate sauce over the cake.
3 Keep the cake in the refrigerator.
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