How To Make Green Tea Iced

When summer kicks in, this is the drink to go with! Not only does it cool you down but also brings with it a dose full of health, happiness and allergy resistance. 

Ingredients 

• 6-8 cups water 
• 3 green tea sachets 
• 20-30 mint leaves 
• ¼ cup ginger slices 
• 1 lemon 
• 1/3 cup honey 

Directions 

Combine water and ginger in a saucepan and boil. Bring down to a simmer and add the tea bags, mint leaves and turn off the heat in about 2 minutes. Let this steep in the water for around 10 minutes. Now strain the tea and add in the honey and juice from half a lemon. Pour this into a jug and keep aside till it comes down to room temperature. Once it cools down, transfer this to a refrigerator and let it chill for about half an hour at least. While serving, pour into a tall glass filled with ice cubes and garnish with a sprig of mint leaves and 2 to 3 slices of the remaining lemon.  
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